Thrillist: 8 Exciting Restaurant Openings to Try in NYC This Week

Thrillist By Izzy Baskette

Boasting an imaginative array of vegetable-centric offerings, The Wesley in the West Village joins the city’s steadily growing landscape of plant-forward eateries. Helmed by chef Santiago Astudillo (Le Bernardin, Daniel), here, a seasonal selection of small plates include Fall Kale (shaved fennel, brussel sprouts, squash puree); and entrees like Artichoke Pasta (cashew cream, toasted garlic) and Roasted Stuffed Squash (black lentils, scallion aioli). From bar expert Gabriel Maldonado (Jean-Georges, Le Coucou), house cocktails include the Conniption (gin, mezcal, celery juice) and zero-proof creations like the Shrub 310 (black tea, apple cider vinegar). The wine selection spotlights organic, vegan, and women-led producers.