No matter what stage of a relationship (or situationship) you find yourself in, it’s almost that time of year to figure out where to wine and dine that special someone in your life.

Chef Santiago Astudillo refined his culinary skills in the renowned kitchens of Daniel and Le Bernardin. Now, he’s crafting spectacular vegetable dishes at The Wesley to usher in the “sustainable renaissance” of the NYC dining scene. 

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The subterranean dining experience as an embodiment of future dining.

The social season is in full swing, paint the town red with these three buzzy restaurants that will take you on a culinary journey. Dressing up is half the fun and our editors styled the perfect looks to inspire your next outfits.

This chic and vibrant space embodies the ever-evolving natural world, both in its exceptional design and its quality-focused menu.

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When I go to a restaurant, I want an experience. I want to be impressed by the flavors of the food and to have my horizons expanded. Why would I settle for anything less with wine?

I truly believe that when there is genuine teamwork in the kitchen, it gives people a place not only where they can learn, but also be part of a community; a team that has a purpose to put out the best food we possibly can. I sincerely believe this is then felt by our guests.

A West Village Vegan Restaurant With a Short List for Meat Eater

Bring your imagination and your appetite for an unforgettable dining experience.

Mulberry Hospitality debuts with The Wesley, a new plant-forward restaurant in the West Village.

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The first outing for the new Mulberry Hospitality group, the Wesley has at its helm executive chef Santiago Astudillo, who’s had stints at Daniel and the Michelin three-star Le Bernardin.

Executive Chef Santiago Astudillo (previously of Le Bernardin and Daniel) is teaming up with Mulberry Hospitality to launch The Wesley, a “produce driven” restaurant in the West Village with sustainable beverage program focusing on locally-made spirits, and a wine list of predominantly female producers curated by Gabriel Maldonado (previously of Jean-Georges and Le Cou Cou).

Tucked away on the all too charming corner that is West 4th and 12th, new plant-forward restaurant The Wesley is a veritable vegetarian's delight.

The Wesley's "produce-driven" menu joins a growing scene of eateries where fresh, plant-based meals take the focus over meat, without entirely removing animal proteins from the equation.